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Posted : Sunday, March 24, 2024 10:57 AM
_*Join our team of passionate hospitality professionals at the new Watermill Kitchen & Bar, nestled in the heart of the vibrant Iowa River Landing district.
A culinary haven awaits its next leader – to help introduce a harmonious fusion of elevated Midwestern cuisine and fresh, local ingredients.
As a captivating addition to the renowned Hyatt Regency Coralville, Watermill Kitchen + Bar beckons with its inventive culinary offerings, meticulously curated beverage selection, and an ambiance that redefines modern dining.
*_ *Purpose of the Position: * Service of food and/or beverage to our guests at the new Watermill Kitchen + Bar, to include the order taking and delivery of any food and/or beverage items.
This task is to be handled in a friendly, courteous, helpful, timely, and professional manner resulting in a very high level of guest satisfaction.
*Perks of the Property: * We offer the following a wide array of benefits, including, but not limited to: · Competitive and robust Compensation Package · Matching 401k & Profit Sharing Options · Bonus Plan · Insurance benefits after 30 days of full-time employment · Emphasis on healthy culture and work/life balance · Multitude of associate discounts for Hyatt and Marcus Hotels & Resorts properties · Free Marcus Theaters movie tickets · Free & Discounted Meals/Starbucks · Free Parking As a *Watermill Server*, you would: * Checks station before, during, and after shift for proper set-up and cleanliness.
* Greets the guests in a friendly and courteous manner and explains any specials and/or restaurant promotions for guest awareness, discusses water choices - bottled or tap.
* Records the details of the order from the guests, repeating the order to the guest to check for accuracy.
Up sells with each opportunity.
* Inputs the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed using course buttons as needed.
* Retrieves orders, ensuring all items are to specifications.
Abides by all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages.
* Remove table crumbs and silver as used.
Replaces napkin if guest exits from table.
* Replenishes beverages as necessary and checks with guests for overall satisfaction.
* Presents dessert menu and markets and serves upon request any dessert items or specialty coffees.
* Presents the check to guests promptly.
* Collect payment for check, always thank guest and invite them to return.
* Performs all assigned side work to include replenishing condiments and restocking service areas.
* Performs any general cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards.
* Folds napkins at the beginning and end of shift.
* Stock all areas with ice and linen at beginning and end of shift.
* Transport spoiled linens at the end of the shift.
* Assist host(ess) when needed in regards to greeting guest, taking and retrieving coats and answering telephones.
* Polish glassware and silverware.
* Restock wines at end of shift.
* Maintain cleanliness, sanitation, and personal hygiene.
* Perform other duties as assigned.
We are looking for our next amazing associate, *who will have:* * Must have high-level knowledge of food and beverage preparation, service standards, guest relations, and etiquette.
* Knowledge of the appropriate table settings, service ware, and menu items.
* Ability to read, write, and speak the English language sufficient to understand menus, special promotions, record orders, communicates with guests to explain and record orders.
* Ability to remember, recite, and promote the variety of menu items.
* Ability to transport large trays weighing up to 30 lbs.
through a crowded room on a continuous basis throughout shift.
* Ability to operate a keyboard and learn Point of Sales procedures to pre-check orders and close out the check.
* Prior food and beverage experience required.
Prior hospitality experience preferred.
* Ability to maintain appropriate uniform guidelines.
* Ability to learn wine varieties, vintage and labels.
* Ability to learn 5 tiers of liquor, cordials, and appropriate glassware.
* Ability to maintain standards of service, cycle of service and all departmental standards.
* Knowledge of proper etiquette.
_We will verify through E-Verify the identity and employment eligibility of all persons hired.
_ _Marcus Hotels & Resorts is an Equal Opportunity Employer.
_ Job Type: Part-time Pay: From $10.
00 per hour Expected hours: No less than 18 per week Benefits: * 401(k) * 401(k) matching * Dental insurance * Employee discount * Flexible schedule * Food provided * Health insurance * Paid time off * Referral program * Tuition reimbursement * Vision insurance Restaurant type: * Bar * Café * Casual dining restaurant * Upscale casual restaurant Shift: * Day shift * Evening shift * Morning shift Weekly day range: * Monday to Friday * Weekends as needed Ability to Commute: * Coralville, IA 52241 (Required) Work Location: In person
A culinary haven awaits its next leader – to help introduce a harmonious fusion of elevated Midwestern cuisine and fresh, local ingredients.
As a captivating addition to the renowned Hyatt Regency Coralville, Watermill Kitchen + Bar beckons with its inventive culinary offerings, meticulously curated beverage selection, and an ambiance that redefines modern dining.
*_ *Purpose of the Position: * Service of food and/or beverage to our guests at the new Watermill Kitchen + Bar, to include the order taking and delivery of any food and/or beverage items.
This task is to be handled in a friendly, courteous, helpful, timely, and professional manner resulting in a very high level of guest satisfaction.
*Perks of the Property: * We offer the following a wide array of benefits, including, but not limited to: · Competitive and robust Compensation Package · Matching 401k & Profit Sharing Options · Bonus Plan · Insurance benefits after 30 days of full-time employment · Emphasis on healthy culture and work/life balance · Multitude of associate discounts for Hyatt and Marcus Hotels & Resorts properties · Free Marcus Theaters movie tickets · Free & Discounted Meals/Starbucks · Free Parking As a *Watermill Server*, you would: * Checks station before, during, and after shift for proper set-up and cleanliness.
* Greets the guests in a friendly and courteous manner and explains any specials and/or restaurant promotions for guest awareness, discusses water choices - bottled or tap.
* Records the details of the order from the guests, repeating the order to the guest to check for accuracy.
Up sells with each opportunity.
* Inputs the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed using course buttons as needed.
* Retrieves orders, ensuring all items are to specifications.
Abides by all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages.
* Remove table crumbs and silver as used.
Replaces napkin if guest exits from table.
* Replenishes beverages as necessary and checks with guests for overall satisfaction.
* Presents dessert menu and markets and serves upon request any dessert items or specialty coffees.
* Presents the check to guests promptly.
* Collect payment for check, always thank guest and invite them to return.
* Performs all assigned side work to include replenishing condiments and restocking service areas.
* Performs any general cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards.
* Folds napkins at the beginning and end of shift.
* Stock all areas with ice and linen at beginning and end of shift.
* Transport spoiled linens at the end of the shift.
* Assist host(ess) when needed in regards to greeting guest, taking and retrieving coats and answering telephones.
* Polish glassware and silverware.
* Restock wines at end of shift.
* Maintain cleanliness, sanitation, and personal hygiene.
* Perform other duties as assigned.
We are looking for our next amazing associate, *who will have:* * Must have high-level knowledge of food and beverage preparation, service standards, guest relations, and etiquette.
* Knowledge of the appropriate table settings, service ware, and menu items.
* Ability to read, write, and speak the English language sufficient to understand menus, special promotions, record orders, communicates with guests to explain and record orders.
* Ability to remember, recite, and promote the variety of menu items.
* Ability to transport large trays weighing up to 30 lbs.
through a crowded room on a continuous basis throughout shift.
* Ability to operate a keyboard and learn Point of Sales procedures to pre-check orders and close out the check.
* Prior food and beverage experience required.
Prior hospitality experience preferred.
* Ability to maintain appropriate uniform guidelines.
* Ability to learn wine varieties, vintage and labels.
* Ability to learn 5 tiers of liquor, cordials, and appropriate glassware.
* Ability to maintain standards of service, cycle of service and all departmental standards.
* Knowledge of proper etiquette.
_We will verify through E-Verify the identity and employment eligibility of all persons hired.
_ _Marcus Hotels & Resorts is an Equal Opportunity Employer.
_ Job Type: Part-time Pay: From $10.
00 per hour Expected hours: No less than 18 per week Benefits: * 401(k) * 401(k) matching * Dental insurance * Employee discount * Flexible schedule * Food provided * Health insurance * Paid time off * Referral program * Tuition reimbursement * Vision insurance Restaurant type: * Bar * Café * Casual dining restaurant * Upscale casual restaurant Shift: * Day shift * Evening shift * Morning shift Weekly day range: * Monday to Friday * Weekends as needed Ability to Commute: * Coralville, IA 52241 (Required) Work Location: In person
• Phone : NA
• Location : 300 East 9th Street, Coralville, IA
• Post ID: 9054682048
